History of Pemmican

Pemmican was a mixture of dried, ground meat and rendered fat. When available, berries (and maple sugar) were added for flavor. Made properly, pemmican would last indefinitely and could sustain an individual for months. It was sometimes used as a soup base, but most often, simply chewed on like a jerky. Using clean, natural ingredients, Pemmican Patty Food Company is bringing a modern-day version of pemmican to provide flavorful nutrition wherever your active life takes you!